We carefully select our ingredients. We use as much wholesome grains and flours as possible and we prepare most of our doughs by natural leavening. We do not use additives or preservatives - in this traditional way of baking it is not necessary. The strong European tradition of bakers as craftsmen has found a strong place in the heart of Thuet Bakery as masters pass down their skills to apprentices over years of hands-on experience. Our breads are baked daily and delivered fresh, seven days a week in Toronto.