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House of Empanadas

We use real, local, ingredients for the best taste. We utilize classic and traditional cooking techniques.
Our unique, thin, dough is great tasting and takes only minutes to bake or fry.
We prepare each empanada by hand and freeze them to lock in the flavour and freshness.
This takes more time but we wouldn't have it any other way.

At The House we cook many hours in our kitchens because our empanadas deserve great preparation.
We use grand ma’s traditional cooking techniques with meticulously sourced meats and produce.
Then we simply freeze the empanadas to lock in the freshness until they are ready to be baked or fried.
Experience authentic and boldly new empanadas with House of Empanadas gourmet!

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