Haystrom Farms

Farming is Jim’s third career, but his background in classic French cuisine and banking only contributes to his success on his 5-acre fruit and vegetable plot. He delights in reintroducing old and obscure varieties of produce: Bulgarian carrot chili peppers, jelly melons, Mandoria cucumbers and bull’s blood beets are names that roll off the tongue and onto the fork – and Jim gladly shares how to cook each one!

Products include 400 varieties of heirloom & exotic fruits & vegetables, herbs, Arabiatta Tomato Sauce, Pickled Shredded Heirloom Carrots, Maple Fire Chili Sauce, Pickled Exotic Beets.

Haystrom Farms

Farming is Jim’s third career, but his background in classic French cuisine and banking only contributes to his success on his 5-acre fruit and vegetable plot. He delights in reintroducing old and obscure varieties of produce: Bulgarian carrot chili peppers, jelly melons, Mandoria cucumbers and bull’s blood beets are names that roll off the tongue and onto the fork – and Jim gladly shares how to cook each one!

Products include 400 varieties of heirloom & exotic fruits & vegetables, herbs, Arabiatta Tomato Sauce, Pickled Shredded Heirloom Carrots, Maple Fire Chili Sauce, Pickled Exotic Beets.

Haystrom Farms

Farming is Jim’s third career, but his background in classic French cuisine and banking only contributes to his success on his 5-acre fruit and vegetable plot. He delights in reintroducing old and obscure varieties of produce: Bulgarian carrot chili peppers, jelly melons, Mandoria cucumbers and bull’s blood beets are names that roll off the tongue and onto the fork – and Jim gladly shares how to cook each one!

Products include 400 varieties of heirloom & exotic fruits & vegetables, herbs, Arabiatta Tomato Sauce, Pickled Shredded Heirloom Carrots, Maple Fire Chili Sauce, Pickled Exotic Beets.

Haystrom Farms

Farming is Jim’s third career, but his background in classic French cuisine and banking only contributes to his success on his 5-acre fruit and vegetable plot. He delights in reintroducing old and obscure varieties of produce: Bulgarian carrot chili peppers, jelly melons, Mandoria cucumbers and bull’s blood beets are names that roll off the tongue and onto the fork – and Jim gladly shares how to cook each one!

Products include 400 varieties of heirloom & exotic fruits & vegetables, herbs, Arabiatta Tomato Sauce, Pickled Shredded Heirloom Carrots, Maple Fire Chili Sauce, Pickled Exotic Beets.

Prince Edward County, ON

©  THE LESLIEVILLE FARMERS' MARKET