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Haystrom Farm

Farming is Jim’s third career, but his background in classic French cuisine and banking only contributes to his success on his 5-acre fruit and vegetable plot. He delights in reintroducing old and obscure varieties of produce: Bulgarian carrot chili peppers, jelly melons, Mandoria cucumbers and bull’s blood beets are names that roll off the tongue and onto the fork – and Jim gladly shares how to cook each one!

Products include 400 varieties of heirloom & exotic fruits & vegetables, herbs, Arabiatta Tomato Sauce, Pickled Shredded Heirloom Carrots, Maple Fire Chili Sauce, Pickled Exotic Beets.

Image-empty-state.png

Haystrom Farm

Farming is Jim’s third career, but his background in classic French cuisine and banking only contributes to his success on his 5-acre fruit and vegetable plot. He delights in reintroducing old and obscure varieties of produce: Bulgarian carrot chili peppers, jelly melons, Mandoria cucumbers and bull’s blood beets are names that roll off the tongue and onto the fork – and Jim gladly shares how to cook each one!

Products include 400 varieties of heirloom & exotic fruits & vegetables, herbs, Arabiatta Tomato Sauce, Pickled Shredded Heirloom Carrots, Maple Fire Chili Sauce, Pickled Exotic Beets.

Image-empty-state.png

Haystrom Farm

Farming is Jim’s third career, but his background in classic French cuisine and banking only contributes to his success on his 5-acre fruit and vegetable plot. He delights in reintroducing old and obscure varieties of produce: Bulgarian carrot chili peppers, jelly melons, Mandoria cucumbers and bull’s blood beets are names that roll off the tongue and onto the fork – and Jim gladly shares how to cook each one!

Products include 400 varieties of heirloom & exotic fruits & vegetables, herbs, Arabiatta Tomato Sauce, Pickled Shredded Heirloom Carrots, Maple Fire Chili Sauce, Pickled Exotic Beets.

Image-empty-state.png

Haystrom Farm

Farming is Jim’s third career, but his background in classic French cuisine and banking only contributes to his success on his 5-acre fruit and vegetable plot. He delights in reintroducing old and obscure varieties of produce: Bulgarian carrot chili peppers, jelly melons, Mandoria cucumbers and bull’s blood beets are names that roll off the tongue and onto the fork – and Jim gladly shares how to cook each one!

Products include 400 varieties of heirloom & exotic fruits & vegetables, herbs, Arabiatta Tomato Sauce, Pickled Shredded Heirloom Carrots, Maple Fire Chili Sauce, Pickled Exotic Beets.

Prince Edward County, ON