Ying Ying Soy Foods
Vendor Website: www.yingyingsoyfood.ca
Primary Contact: Christy Zhang, firstname.lastname@example.org
Market Staff: Ming Tao Yu
Description of their products: Tofu flavours - Sweet and Sour, Sweet and Spicy, Tomato, Miso, Black Bean, Curry, Smokey Deli Slices. Other - Nigari Firm Tofu, Miso Paste, Black Bean Sauce, Tofu Jerky
Information about the Company: Ying Ying Soy Food is a small family-owned and operated artisan tofu producer. We have been proudly serving Canadians with the cleanest and best tasting tofu products since 2001. Our tofu finds its roots in its 2000-year-old tradition and processing technique. We still use the original coagulant, Nigari, and hand-coagulate and hand-make our tofu in small batches in the traditional way. Nigari is derived from the sea, and has been used in tofu making since the very beginning. Nigari is chemically known as Magnesium Chloride. Magnesium happens to be the essential mineral for heart health and bone health. Contrary to tradition, today's main-stream tofu is mostly made with Calcium Sulphate, which is gypsum, as it is extremely cheap and fits mass production. Our products are also all hand-cut and wok cooked to perfection without using any chemical additives, as we believe food needs to be pure and clean. Furthermore, we only use Certified Organic Soybeans grown in Ontario which are Non-GMO.